Join us for the first in the “Fire & Ice” themed wine dinners curated by our Founder & Chief Wine & Culture Curator, Yvette Simpson hosted at the Moerlein Lager House (MLH).
January 12, 2024: “Fall in Love with Wine” Themed Dinner
Fall in Love with Wine is a three-course wine & food pairing featuring wines selected by Wine Curator Yvette Simpson paired with culinary creations by MLH Chef Nate Whittington. Learn the fundamentals of wine tasting, viticulture, and wine + food pairing, while you enjoy wines and from regions all around the world. We will start with bubbly and charcuterie, followed by delectable wines paired with three dinner courses.
For only $79 (plus tax), embark on a culinary adventure where each dish perfectly harmonizes with the nuanced notes of our featured wines. With gratuity already taken care of, relish in the elegance of this refined gathering, all while being mesmerized by fire performers and enchanting ice sculptures.
Reserve your spot now for a night that promises unparalleled flavors and memories. Cheers to an evening of elegance and epicurean delights!
Fire & Ice Themed Dinners Overview
Step into a culinary wonderland at the Moerlein Lager House! While the atmosphere dazzles with fiery performances and shimmering ice sculptures, the true centerpiece of our event is a gastronomic journey like no other.
Savor a themed dining delight where our chef combines fiery passion with icy freshness. Each dish narrates a tale, ensuring a memorable culinary journey.
After your gourmet adventure, immerse yourself in the evening’s enchanting offerings. Find solace in the cozy embrace of an intimate igloo or embrace your inner child on our exhilarating 4-lane ice slide. Bask in the warmth of the firepit’s glow or savor a chilled drink from our stunning ice bar luge, where beverages glide smoothly, promising a sip of icy delight with every glass.
As the night progresses, let the mesmerizing fire performances captivate your senses, adding a touch of magic to the already vibrant ambiance.